Description
The incidence of foodborne diseases has increased over the years and resulted in major public health problems globally. Foodborne pathogens can be found in various foods and it is important to detect foodborne pathogens to provide a safe food supply and to prevent foodborne diseases.
The conventional methods used to detect foodborne pathogens are time-consuming and laborious. Hence, a variety of methods have been developed for the rapid detection of foodborne pathogens as it is required in many food analyses. Detection methods included are simple polymerase chain reaction (PCR) and multiplex PCR, real-time PCR
X-ABT provided a RealTime pcr-based detection kit that specifically used for detected microorganism in singleplex or multiplex reactions.
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